North County’s dining scene is having a moment — and if you’ve been hungry for something new, you’re in luck. From intimate chef’s counters and moody izakaya-style bars to curated grocery shops and seed oil-free smash burgers, a wave of fresh openings is bringing serious flavor, creativity, and community-driven energy to the coast and beyond. Whether you’re looking to sip natural wine in a Parisian-inspired nook, try a dirty horchata latte, or pick up small-batch halva and tinned fish for your pantry, these new spots are shaking things up—in the best way.
PHOTOS VIA KIMBERLY MOTOS
Leu Leu is the latest and most personal project from celebrated chef Claudette Zepeda, set in a cozy 1930s bungalow in Leucadia. Blending her Mexican-American roots with flavors inspired by global travels, Zepeda curates a nightly dinner party of unpretentious yet wildly inventive dishes—think pibil lamb shank, sea bass kofta, and her now-signature “Fabergé egg.” With only 65 seats, vibey interiors, and a menu made for lingering, Leu Leu feels more like a friend’s eclectic living room than a restaurant—and that’s exactly the point. [Book A Table]
PHOTOS VIA BOBAPOP / ILUSTRE SPECIALTY COFFEES / BAR GONZO! / FARM TO SMASH
BoBaPoP has landed in San Marcos, bringing its signature premium teas and freshly made boba to North County. Known for brewing teas to order and offering standout drinks like the Avomango and Tie Guan Yin Milk Tea, this sleek new shop is as much a study haven as it is a tea lover’s paradise. Inside you’ll find a minimalist, aesthetic interior, friendly service, and a rotating menu of flavorful, high-quality drinks. [Learn More]
Ilustre Specialty Coffees has arrived in Escondido, offering bold, traceable brews and a pastel-perfect café experience that feels straight out of a dream. With roots in Tijuana and a menu that includes café de olla, dirty horchata lattes, and conchas in rotating flavors, this spot brings a fresh and flavorful take on Mexican-style coffee to North County. Spacious, colorful, and full of personality, Ilustre is quickly becoming a favorite for casual meetups, quiet workdays, and serious coffee lovers alike. [Learn More]
Bar GONZO is the latest extension of the beloved GONZO Ramen shop in Carlsbad Village, opening just in time to celebrate the brand’s five-year anniversary. Upstairs from the ramen favorite, this vibey new bar brings izakaya-style bites—like curry fries, beef tataki, and housemade gyoza—together with creative cocktails and glowing drinks that feel straight out of an anime. With cozy lighting, upbeat music, and a team known for next-level hospitality, Bar GONZO is the perfect new spot for happy hour, late-night hangs, and everything in between. [Learn More]
Farm to Smash is flipping the script on fast food in Escondido with seed oil-free smash burgers, hand-cut tallow fries, and scratch-made sauces—all crafted from fresh, never frozen ingredients. This new burger joint delivers serious flavor with a clean conscience, thanks to their commitment to transparency, quality sourcing, and old-school techniques (think buns baked daily and beef seared to crispy perfection). With limited seating but big energy, it’s already a local favorite for anyone who wants indulgent food without the post-meal regret. [Learn More]
PHOTOS VIA ELODIE BOST
Lilo is an intimate 22-seat chef’s counter in Carlsbad Village from the award-winning team behind Jeune et Jolie and Campfire. Led by chef Eric Bost, this immersive dining experience blends coastal California ingredients with global techniques, all served in a serene, nature-inspired space. With a thoughtful tasting menu and refined design, Lilo invites guests to slow down and savor each detail. [Book A Table]
PHOTOS VIA VERY NORTH COUNTY
Always Hungry Grocery & Goods has landed in Carlsbad Village, offering a refreshingly thoughtful take on the neighborhood market. Curated by hospitality pro Katie Jayne, the store champions local farms, small-batch makers, and underrepresented artisans—stocking everything from probiotic labneh and tinned fish to Disco Boxes filled with surprise favorites. With a mission rooted in community and curiosity, it’s more than a grocery store—it’s a love letter to good food and the people behind it. [Learn More]
The new Carlsbad Village market offering curated groceries, local produce, small-batch gourmet snacks, and community events.
The 22-seat chef’s counter offers a multi-course, nature-inspired tasting menu from chef Eric Bost and restaurateur John Resnick.
From oceanfront buffets to family-friendly celebrations, discover the best Easter brunch spots in North County San Diego.
Craving a unique culinary escape? Check out this monthly outdoor dining experience tucked into the rolling hills just beyond Temecula Wine Country.
The talent behind some of SoCal’s most celebrated kitchens open a new Euro-inspired natural wine bar in Carlsbad Village.
Join the annual San Marcos Spring Fling & Street Festival at North City with 250+ vendors, live music, great food, craft drinks, and family fun.
