
Dia de Los Muertos, or the Day of the Dead, celebrations will be all over North County as the cities of Carlsbad, Escondido, Oceanside, and Encinitas, among others. The traditional holiday is celebrated on November 1 and 2, but the celebrations will begin much earlier in North County.
As a bit of background, the Day of the Dead is a different celebration than Halloween. The latter was more about witches and ghosts, while Dia de Los Muertos is about remembrance and originated from the ancient pre-Hispanic Mesoamericans.

Here are the details of the Day of the Dead Celebrations in North County:
From farm-to-table tacos and Thai street food to Parisian-inspired cafés, matcha desserts, and modern comfort fare: discover 6 new restaurants in North County.
Hotel Solea, an Autograph Collection resort, opens in Carlsbad Spring 2026 with 201 redesigned rooms, Italian dining, lagoon pool, and 70,000 sq ft of event space.
This isn’t your average taco shop — Mesa Agricola is planting the seeds for a new kind of farm-to-table experience in Escondido.
Experience a one-night-only culinary event on October 12, 2025, as Chef Dominique Crenn joins Chef William Eick at Matsu Oceanside for an exclusive Michelin-starred collaboration.
“The greatest neighborhood restaurant” slated to open its second San Diego location in Carlsbad at The Forum on July 23rd.
Chocolate Bar opens this week in Carlsbad Village, offering coffee, chocolate, wine & beer, & more.