Chocolate Bar of Carlsbad Village officially opens on June 17 at 2917 State Street, Carlsbad, CA 92008. The venue combines a coffee bar, a wine and beer bar, an on-site bottle shop, and a gourmet chocolate line under one roof, open daily.

PHOTO VIA CHOCOLATE BAR CARLSBAD
All menu items are made with 100% organic ingredients and are both gluten- and seed oil-free. Chocolates are crafted by local San Diego artisans, while food offerings — such as salads, breakfast items, and small plates — are formulated to align with the venue’s clean-ingredient ethos.
Beginning at 7 a.m. each morning, the coffee bar serves espresso drinks prepared with locally roasted small-batch beans. The menu includes classics like espresso and mochas, as well as custom drinks enhanced with house-made syrups (including vanilla bean and dark-chocolate sea salt) and almond milk options.
From 9 a.m. to noon, Chocolate Bar serves $22 bottomless mimosas, with mimosa flights available throughout the day. The food menu continues during brunch hours and into lunch, featuring organic salads, breakfast bites, and savory small plates designed to pair with both coffee and alcoholic beverages.



PHOTOS VIA CHOCOLATE BAR CARLSBAD
The wine and beer bar presents a curated selection of boutique wines — both local and international — including a rotating wine-on-tap program. It also features craft beers from San Diego County, with suggested pairings alongside the Chocolate Bar’s artisanal chocolate offerings.
Tucked inside the main venue is a retail bottle shop offering a curated selection of wines available for take-home purchase. This bottle shop is open during the same hours as the main establishment, providing added convenience for patrons.
📍Address: 2917 State Street, Carlsbad, CA 92008
Hours: Sunday – Thursday: 7AM – 9PM; Friday – Saturday 7AM – 10PM
Follow: @chocolatebarcarlsbad // chocolatebarcarlsbad.com
From design-forward cafés to standout neighborhood spots, take a look at the latest openings.
A thoughtful, boundary-pushing coffee experience — rooted in craft and connection — arrives in North City.
Cbar in Carlsbad Village enters a new chapter with Michelin-trained Chef Jarle Saupstad, introducing a fully from-scratch, wine-driven menu rooted in seasonality, technique, and community.
Pastaria Vivi, a new chef-driven pasta destination from Michelin-seasoned chefs Brandon Jennings and William Treff, is set to bring daily handmade pasta, wine, and specialty retail to Encinitas in early 2026.
If you’ve ever wished Lunar New Year celebrations lasted longer than a single evening, 24 Suns in Oceanside just granted that wish. From February 17 through March 3, the fine-dining […]
We’re about to hit 10,000 followers over on Instagram, and honestly? We couldn’t be more grateful. This community has grown because of you — locals who care about good food, […]