The San Diego Food + Wine Festival returns November 2nd to 10th to celebrate its milestone 20th anniversary. Known as the nation’s premier cross-border wine and food event, this year’s festival offers an unforgettable weekend for foodies and wine aficionados alike.
With a lineup that includes James Beard award winners, Michelin-starred chefs, and familiar faces from Top Chef and the Food Network, this festival is set to be one of the most impressive culinary celebrations in the country. Attendees will enjoy exclusive dinners, tastings, and a rare opportunity to mingle with culinary masters from Southern California, Mexico, and beyond.
PHOTOS VIA JAMES TRAN
This year’s festival offers an immersive journey through Southern California’s diverse food scene, with a spotlight on the influence of Latin, Asian, and BIPOC cultures. The festival unites top chefs from both sides of the U.S.-Mexico border, including heavy hitters like:
But the festival doesn’t stop at just the chefs. Renowned winemakers like Matt Crafton of Chateau Montelena and Hugo D’Acosta from Valle de Guadalupe will also be making appearances. Plus, food industry thought leaders, including Alice Waters and Danielle Nierenberg, will join panel discussions and events centered around sustainable food practices.
PHOTOS VIA JAMES TRAN
After a week of activations across town, the 20th-anniversary celebration culminates in a weekend of must-attend events:
Additional programming includes the Food Tank Summit, where thought leaders will discuss the future of food sustainability, and the Culinary Cinema Series, in partnership with the Coronado Island Film Festival.
PHOTOS VIA JAMES TRAN
As if the mouthwatering food and stellar wine aren’t enough, the festival also raises funds for culinary, oenology, and hospitality scholarships. Since its inception, the San Diego Food + Wine Festival has donated over $600,000 to nonprofit organizations and individuals, ensuring that the next generation of food and beverage professionals thrive.
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