North County will be at the forefront of the upcoming San Diego Restaurant Week from September 24 to October 1, 2023. The participants include four restaurants in Del Mar, one in North County Coastal, two in North County Inland, and four in Oceanside.

In Del Mar, Glass Box, Pamplemousse Grill, Red O Restaurant, and Urbana Mexican Gastronomy will participate. These restaurants offer various eats, from Glass Box’s Asian-inspired dishes to Pamplemousse Grill’s French and Fusion cuisines. Pamplemousse Grill’s branch in North County Coastal will also be participating.

The Draft Republic-San Marcos and Vintana restaurants will represent North County Inland. People will surely enjoy Draft Republic-San Marcos’ classic American dishes, while Vintana takes care of the fine diners. The latter’s breathtaking view of the hills of Escondido also adds a nice romantic touch.

At Oceanside, check out the 20|Twenty Grill, 333 Pacific, Piper at the Seabird Resort, and Toasted Gastrobrunch + Diner. The 20| Twenty Grill and 333 Pacific are the go-to places to satisfy your seafood cravings in this part of North County. Piper’s use of local products, from vegetables to wine, captures the fancy of anyone who wants to taste what the community offers. And, of course, if you’re up a little late for whatever reason, the Toasted Gastrobunch + Diner will infuse much-needed energy into your day.

Ticket prices differ depending on the restaurant, so please book a table in advance. You’ll have everything you need on the event website, including the participating restaurants’ websites, menus, and prices. Also, follow the San Diego Restaurant Week on Instagram.

Don’t pass up this chance to tickle your taste buds if you’re in North County!