On Thursday, November 13 at 6PM, Waverly in Cardiff-by-the-Sea will celebrate five years of coastal dining, craft cocktails, and culinary artistry with an elegant anniversary dinner led by Chef Brian Redzikowski. This intimate evening invites guests to toast to five incredible years of creativity, community, and cuisine — all within the restaurant’s signature coastal-modern setting.
PHOTOS VIA WAVERLY
The celebration begins with a curated cocktail hour, featuring a selection of craft cocktails, local beer, and sommelier-paired wines. Guests can enjoy refined small bites including Caesar Twinkies, Smoked Salmon Hashbrowns, and Grilled Octopus with Salsa Verde — each thoughtfully composed with The Waverly’s playful yet elevated approach to flavor.
Before dinner, guests will be treated to a nostalgic twist: ice cream by The Creamy Boys, served straight from their iconic soft-serve trailer. It’s a lighthearted palate cleanser that perfectly bridges the cocktail hour and the main event.
The multi-course dinner highlights seasonal ingredients and local California wines, offering a thoughtful progression of flavor and balance. From Bluefin tuna with Calabrian chili tapenade to roasted beef tenderloin with black truffle, each course is paired with a boutique California wine — a seamless blend of coastal freshness and refined craftsmanship.
At the helm of The Waverly is Chef Brian Redzikowski, whose impressive career spans Le Cirque, Nobu, Joel Robuchon, and Kettner Exchange — the latter recognized by the Michelin Guide’s Bib Gourmand list. His dishes showcase precision, creativity, and a respect for ingredients, translating fine dining techniques into an approachable yet elevated coastal experience.
Limited seating is available for this one-night-only celebration. The Waverly’s 5-Year Anniversary Dinner takes place on Thursday, November 13 at 6PM at Waverly Restaurant & Lounge, located at 2005 San Elijo Avenue in Cardiff-by-the-Sea. Reservations can be made online through Open Table.
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