Proudly plant-based and zero-waste, The Plot is excited to welcome back its tasting menu dinner series, Plantscape. This innovative and exciting experience will return to The Plot’s flagship Oceanside location on Tuesday, July 23, with seatings beginning at 4 p.m.

PHOTO VIA KIMBERLY MOTOS

Culinary Leaders and Unique Themes

From The Plot’s culinary leaders Executive Chef David Waite, Chefs Rachel Hurley, Travis Roe, and Jade Chiu, as well as renowned guest chef William Eick of Oceanside’s Matsu, the dinner series embraces the theme of “land fruit and sea vegetables.” This theme focuses on locally sourced and foraged seaweed from culinary and sustainability industry innovators Blue Evolution and Monterey Bay Seaweeds.

Six-Course Delight

July’s Plantscape presents a playful and unexpected array of six courses for diners, featuring locally grown ingredients, many of which come from The Plot’s own backyard garden. The culinary team utilizes cutting-edge techniques such as total utilization and dry aging, ensuring a delightful and satisfying meal that showcases the full potential of The Plot’s cuisine. Each chef will infuse their unique creativity into the courses, offering a distinctive culinary experience.

PHOTOS VIA ISRAEL PALACIO

Beverage Pairings

Guests have the option to pair their dinner with an assortment of natural wines and sake, carefully curated and crafted to complement and elevate the chefs’ culinary creations. In addition, the meal will begin with a house signature cocktail, highlighting The Plot’s sourcing philosophies.

Commitment to Sustainability

The Plot’s mission to make plant-based food irresistible is evident in their passion for sustainability and total utilization practices. Their dedication to excellence is reflected in their recent accolades, including ranking #2 on Tasting Table’s “20 Best Restaurants in San Diego”, San Diego Magazine’s “San Diego Best Restaurants of 2024”, VegOut’s “Most Sustainable Restaurants Nationwide”, and many more.

Reserve Your Spot

Tickets for Plantscape are $102 per person, with natural wine and sake pairing options available for an additional $35. Ticket purchases and reservations can be made via OpenTable. Don’t miss out on this exceptional dining experience that celebrates the best of plant-based cuisine and sustainability.