The Lodge at Torrey Pines is once again igniting the culinary scene with its 2024 Playing with Fire Dinner Series. This highly anticipated event is set against the stunning backdrop of the Torrey Pines Golf Course and promises an unforgettable dining experience that marries gourmet cuisine with the ambiance of an open fire.
PHOTOS VIA THE LODGE AT TORREY PINES
The Playing with Fire Dinner Series showcases the talents of renowned chefs in collaboration with the Lodge’s own Executive Chef, Kelli Crosson. This year’s series features guest chefs like Tim Kolanko from Urban Kitchen Group and Marty Fay, known for their expertise in creating exceptional, ingredient-driven dishes.
Chef Carmine Lopez
Each event in the series features a carefully curated menu that highlights various proteins and seasonal sides cooked over an open flame. Guests can expect dishes that are not only delicious but also innovative, taking full advantage of the rich flavors imparted by the wood fire.
The dinners are paired with selections from local breweries, enhancing the dining experience with thoughtfully chosen beer pairings. For instance, Dogleg Brewing Company and Pure Project Brewing will provide beverages that complement the smoky, robust flavors of the wood-fired cuisine.
A notable aspect of the Playing with Fire Dinner Series is its commitment to philanthropy. A portion of the proceeds from these events benefits local nonprofits. This year, the series supports MAKE Projects, a San Diego-based organization that empowers refugee and immigrant women and youth by providing job readiness skills to help them achieve their dreams.
The dinners take place on The Grill’s patio, offering breathtaking views of the Torrey Pines Golf Course. This setting, combined with live cooking demonstrations and the aroma of wood-fired dishes, creates a truly immersive experience for guests.
In addition to the exquisite food and drink, the ambiance is enhanced by the communal spirit of the event. Guests can enjoy the unique opportunity to interact with the chefs, learn about the cooking techniques, and savor each course in the company of fellow food enthusiasts.
Tickets for the Playing with Fire Dinner Series are limited, ensuring an intimate and exclusive experience. Each dinner is priced at $135 per person, plus tax. Early booking is highly recommended to secure a spot.
Omakase to go, French cooking in the Ranch, and gelato inside Oceanside’s Top Gun House: these arrivals bring a range of new options to the local dining rotation.
The woman behind Encinitas favorites The Roxy and Anigma shares the stories, collected treasures, and sense of belonging that shape her spaces.
Local restaurants and familiar chefs join a week of culinary discovery this November 1—8.
More than 170 artists, an open-air tasting garden, live music and plenty to eat take over Girard Avenue October 10–11.
Discover the best pumpkin patches in North County San Diego & plan your next fall adventure with hayrides, corn mazes, petting zoos, and more.
Smash burgers, roadside classics, steakhouse sleepers and a few very good reasons to order the burger.
