Foodies & wine lovers: whether you’re sourdough-curious, craving a unique 4-course dining experience, or just looking for something fun and delicious to do around town, these March events are for you.

March 18 | Sourdough Workshop | Valentina | Encinitas

Learn the secrets of freshly milled grains, artistic scoring, and bake alongside James Beard Award finalist Graison Gill Sourdough Mama and at this immersive 5-hour workshop (lunch included). [Learn More]

March 19-21 | Menu Tasting with Blais| Ember & Rye | La Costa

Be the first to taste new creations from Chef Richard Blais and his culinary team. Book a dinner reservation between 5-8:30 pm and you just might get to chat with the legend himself. [Learn More]

March 20 | Oddish X Merenda 4-Course Tasting & Pairings | Oceanside

A one-night-only 4-course tasting menu perfectly paired with wines by Oddish’s winemaker Brandon Cardwell. Chef Xavier has crafted a menu designed to highlight the artistry of local flavors. Single seating at 5:30 p.m. [Learn More]

March 22 | Hearth & Harvest Saturday Supper | Ramona

Join Saturday Supper around the fire for a 3-course seasonal feast, featuring hyper-local ingredients, housemade sourdough focaccia, and your choice of two local proteins. Natural wine by the bottle available.
[Learn More]

March 29 | Chef Davin Takeover at Lilian’s | Rancho Santa Fe

A one-night-only chef takeover at Lilian’s with Davin Waite of The Plot. Expect boundary-pushing, sustainability-focused flavors in a 4-course menu designed to nourish and delight. 

[Learn More]

Through March 29 | Final Services at Current Echale Location | Encinitas

After an incredible journey, Échale Wine Bar & Kitchen will be closing its current location. Stop by for one last night of natural wines and California small plates before they embark on their next chapter. [Learn More]

What would you like to know about North County? Let us know!