Foodies & wine lovers: whether you’re sourdough-curious, craving a unique 4-course dining experience, or just looking for something fun and delicious to do around town, these March events are for you.
Learn the secrets of freshly milled grains, artistic scoring, and bake alongside James Beard Award finalist Graison Gill Sourdough Mama and at this immersive 5-hour workshop (lunch included). [Learn More]
Be the first to taste new creations from Chef Richard Blais and his culinary team. Book a dinner reservation between 5-8:30 pm and you just might get to chat with the legend himself. [Learn More]
A one-night-only 4-course tasting menu perfectly paired with wines by Oddish’s winemaker Brandon Cardwell. Chef Xavier has crafted a menu designed to highlight the artistry of local flavors. Single seating at 5:30 p.m. [Learn More]
Join Saturday Supper around the fire for a 3-course seasonal feast, featuring hyper-local ingredients, housemade sourdough focaccia, and your choice of two local proteins. Natural wine by the bottle available. [Learn More]
A one-night-only chef takeover at Lilian’s with Davin Waite of The Plot. Expect boundary-pushing, sustainability-focused flavors in a 4-course menu designed to nourish and delight. [Learn More]
After an incredible journey, Échale Wine Bar & Kitchen will be closing its current location. Stop by for one last night of natural wines and California small plates before they embark on their next chapter. [Learn More]
More than 170 artists, an open-air tasting garden, live music and plenty to eat take over Girard Avenue October 10–11.
Discover the best pumpkin patches in North County San Diego & plan your next fall adventure with hayrides, corn mazes, petting zoos, and more.
Smash burgers, roadside classics, steakhouse sleepers and a few very good reasons to order the burger.
Discover the best day pool & spa passes in North County, San Diego from top resorts with luxurious amenities, unique settings, and guaranteed relaxation.
How two Michelin-trained chefs are reimagining neighborhood dining in Encinitas through fresh pasta, thoughtful hospitality, and a community-first approach.
From chef-driven restaurants and neighborhood cafés to an independent bookstore and a shave ice shop made for sunny afternoons, these are the newest North County openings to add to your summer list.
