PHOTO VIA ONE MORE BITE DUMPLING HOUSE
The newly opened One More Bite Dumpling House in San Marcos is quickly becoming a go-to spot for authentic Shanghai-style dumplings and dim sum. The menu features a variety of handcrafted dishes, including pork soup dumplings, black truffle xiao long bao, and spicy pork & shrimp wontons, along with noodle dishes like beef fried udon with black pepper sauce.
The restaurant has a welcoming and well-decorated space, with a lively yet peaceful ambiance. Guests have praised the friendly and attentive service, with thoughtful touches like lucky red envelopes for Chinese New Year and playful keychains instead of fortune cookies. The open kitchen allows diners to watch dumplings being freshly made, adding to the experience.
While parking can be tight and the wait times long during peak hours, the quality of the food has made it worth the visit for many. For those seeking well-executed dumplings and traditional Chinese flavors, One More Bite is a strong addition to San Marcos’ dining scene.
PHOTOS VIA RUSTIC ROOT
The newly opened Rustic Root in Solana Beach is already drawing crowds with a bustling happy hour, stylish atmosphere, and solid food and drink offerings. Located in a spacious, beautifully designed venue featuring natural wood elements and indoor-outdoor bar seating, this spot has quickly become a go-to gathering place for locals.
The happy hour menu (Weds-Fri, 5-7 PM) has been a standout, offering affordable cocktails, small plates like Wagyu meatballs, parmesan fries, and mini crab cakes, and well-priced drinks—including $6 tequila sodas. The main menu features elevated comfort food, from filet frites to butter biscuits, with plenty of options for brunch, dinner, and late-night bites.
Service has been friendly and accommodating, though wait times can be long during peak hours. The lively ambiance and well-crafted menu make it a promising new addition to Solana Beach’s dining scene, whether for a casual happy hour, brunch with friends, or a full dinner.
PHOTOS VIA BURGER BENCH
The beloved Burger Bench from Escondido has expanded to downtown Vista, offering its signature high-quality burgers, sliders, and loaded tots in a casual, welcoming space. The new location is twice the size of the original, with ample seating, a solid craft beer selection, and a laid-back atmosphere.
The menu offers a variety of options, including beef, chicken, and vegetarian sliders, fresh-cut fries, and crispy onion rings, as well as house-made sauces that add a flavorful twist. The milkshakes, including flavors like s’mores and Oreo, have been a standout, and for those looking for drinks beyond beer, strong iced lattes are also on the menu.
With plenty of nearby parking, a prime downtown location, and a menu that caters to all appetites, Burger Bench’s new Vista location is worth the crowd during peak hours.
PHOTOS VIA ALOHANA ACAI BOWLS
San Elijo Hills just got a whole lot sweeter with the opening of Alohana Açaí Bowls. Taking over the former Everbowl location, their signature açaí bowls — like the fan-favorite T-Street Bowl — are loaded with organic açaí, fresh fruit, and crunchy granola (including a GF option), with options to customize to your heart’s content. They also offer sugar-free açaí bases, a rare find for those watching their sugar intake. Beyond bowls, Alohana serves up smoothies, juices, and even pastries (hello, lemon bars and chocolate chip cookies).
The space is bright and well-maintained, with both indoor and outdoor seating available. Its location is convenient, with ample parking nearby, making it an easy stop for a quick meal or a relaxed bite. With a focus on fresh ingredients and customizable options, Alohana is quickly becoming a go-to spot in the neighborhood.
Fans of Castelli & Pizarro’s Ramona vineyard can now enjoy their bold reds and expertly crafted wines without the drive — thanks to their new tasting room in San Diego. Located in a quiet neighborhood off the 56 freeway, the space offers indoor and outdoor seating, with a patio warmed by portable heaters for a relaxed experience.
The wine selection includes favorites like Petite Syrah and Malbec, with knowledgeable staff on hand to guide tastings. In addition to wine, they serve espresso drinks and pastries, making it a versatile stop for morning coffee or an afternoon glass of wine. On Saturdays, a rotating food truck or booth adds a dining option, but guests are welcome to bring their own snacks to pair with their wine.
PHOTO VIA MR SHAWARMA
The newly opened Mr. Shawarma in San Marcos is quickly earning a reputation for its authentic Middle Eastern flavors, fresh ingredients, and fast service. Known for its juicy chicken and beef/lamb shawarma, the menu features a variety of options, including shawarma plates, rice bowls, and wraps, all served with house-made sauces and pickled vegetables.
Inside their newest location, you’ll find smooth hummus, flavorful shatta sauce, and crispy, well-seasoned fries — as well as baklava for their standout dessert option. The restaurant also stays open later than many local spots, making it a great late-night option.
From romantic dinners, to delicious themed coffees, to fun family activities — explore all the things to do for Valentine’s Day.
Get game day ready: Whether you’re hosting or heading out, North County has your Super Bowl Sunday covered.
Spanning 1/26 to 2/2, take a look at the North County restaurants participating in San Diego Restaurant Week 2025.
From creative all-day dining to unique craft beer experiences, explore the top new hot spots in North County, San Diego.
From Michelin-star dining experiences to festive champagne toasts, discover the best New Year’s Eve parties and dinners in North County.
Created by the team behind Michelin-starred Campfire and Le Jeune et Jolie, Wildland features a seasonal menu with everything from wood-fired pizzas and shareable seafood.
