Spanning over 8 days and 100 participating restaurants across the County, San Diego Restaurant Week is back and running from January 26th to February 2nd. You can enjoy multi-course menus starting at $30, with options for every taste and budget. This 8-day event offers a chance to explore the region’s vibrant food scene, discover new restaurants, and connect with others over great meals. Reservations are highly recommended, but tickets are not required.

Vintana | Escondido

PHOTOS VIA VINTANA

Escondido’s Vintana joins Restaurant Week, with a $65 prix fixe dinner menu featuring butternut squash soup, slow braised short rib, coconut & macadamia crusted seabass, ube cheesecake, & more.

PHOTOS VIA PIPER AT THE SEABIRD RESORT

Piper | Oceanside

Head to Oceanside to visit Piper for dinner, with a stunning prix fixe menu including options of Brandt beef tartare, sea of cortex halibut, three cheese ravioli, blood orange pavlova, and more.

PHOTOS VIA CORK & CRAFT

Cork & Craft | Rancho Bernardo

Dinner and lunch are options for Cork & Craft’s Restaurant Week offering, featuring a nashville chicken sandwich, salmon poke bowl, whipped buttermilk ricotta, roasted sea bass, peanut butter torte, & more.

PARTICIPATING NORTH COUNTY RESTAURANTS

Oceanside
Tasty Pot, Piper, 333 Pacific

San Marcos
Draft Republic

Carlsbad
Draft Republic, 7 Mile Kitchen, Benihana, Seasons Restaurant, Casa de Bandini

Escondido
Vintana

Encinitas
Temaki Bar, Chart House

Rancho Bernardo
Cork & Craft

Solana Beach
Fish Market, Pamplemousse

Del Mar
Pacifica, Glassbox, Pacific Social, West End Bar & Kitchen, acquamare, Amaya

For the full list of participating San Diego Restaurant Week locations and their menus, head here.