Spanning over 8 days and 100 participating restaurants across the County, San Diego Restaurant Week is back and running from January 26th to February 2nd. You can enjoy multi-course menus starting at $30, with options for every taste and budget. This 8-day event offers a chance to explore the region’s vibrant food scene, discover new restaurants, and connect with others over great meals. Reservations are highly recommended, but tickets are not required.
PHOTOS VIA VINTANA
Escondido’s Vintana joins Restaurant Week, with a $65 prix fixe dinner menu featuring butternut squash soup, slow braised short rib, coconut & macadamia crusted seabass, ube cheesecake, & more.
PHOTOS VIA PIPER AT THE SEABIRD RESORT
Head to Oceanside to visit Piper for dinner, with a stunning prix fixe menu including options of Brandt beef tartare, sea of cortex halibut, three cheese ravioli, blood orange pavlova, and more.
PHOTOS VIA CORK & CRAFT
Dinner and lunch are options for Cork & Craft’s Restaurant Week offering, featuring a nashville chicken sandwich, salmon poke bowl, whipped buttermilk ricotta, roasted sea bass, peanut butter torte, & more.
PARTICIPATING NORTH COUNTY RESTAURANTS
Oceanside
Tasty Pot, Piper, 333 Pacific
San Marcos
Draft Republic
Carlsbad
Draft Republic, 7 Mile Kitchen, Benihana, Seasons Restaurant, Casa de Bandini
Escondido
Vintana
Encinitas
Temaki Bar, Chart House
Rancho Bernardo
Cork & Craft
Solana Beach
Fish Market, Pamplemousse
Del Mar
Pacifica, Glassbox, Pacific Social, West End Bar & Kitchen, acquamare, Amaya
For the full list of participating San Diego Restaurant Week locations and their menus, head here.
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