PHOTOS VIA ELODIE BOST & GAGE FORESTER
Carlsbad’s newest dining destination, Wildland, brings a refreshing twist to all-day dining with its walk-in-only format (pssst — they’re now offering reservations!) and strong sense of community.
Created by the team behind Michelin-starred Campfire and Jeune et Jolie, Wildland offers exceptional food in a space inspired by the area’s natural beauty and creative spirit.
Chef/Owner John Resnick and Chef Eric Bost (formerly of Auburn, L.A.) teamed up to craft an all-day menu that spans from breakfast sandwiches and fresh juices, to wood-fired pizzas and fresh salads for lunch, to shareable seafood, porchetta, and shellfish for dinner.
PHOTOS VIA ELODIE BOST & GAGE FORESTER
One of the restaurant’s standout features is its bakery program, led by acclaimed baker James Belisle. Expect freshly baked breads, croissants, pastries, pizza dough, and desserts, all made in-house.
Wildland is an accessible, welcoming spot for locals, visitors, and families alike.
Info: @wildlandallday // wildlandallday.com
Location: 2598 State St, Carlsbad, CA 92008
Hours: Daily 8am — 9pm
Reservations: Here
The 22-seat chef’s counter offers a multi-course, nature-inspired tasting menu from chef Eric Bost and restaurateur John Resnick.
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