Inspired by the taco stands of Tijuana and many adventures along the Baja Peninsula, The Taco Stand is an authentic taco stand experience featuring handmade corn tortillas, grade meats, & the freshest ingredients used to make their guacamole and salsas from scratch daily.
Besides amazing tacos and burritos, they also have a selection of Mexican flavored popsicles, refreshments, imported beer and freshly prepared Rosarito-style churros.
PS: You can even order online in advance to skip the lines!
Cocina Del Carmen’s food finds its roots from the beautiful city of Oaxaca, Mexico where their chef, Carmen Colon, was born. Rich culinary traditions are deeply ingrained in the culture of Oaxaca, giving Del Carmen pride in reflecting the deep sense of tradition that permeates the Mexican state in their cuisine.
At Del Carmen, you can taste the wide variety of unique dishes that come from Oaxaca that are so much different from the rest of Mexico such as Tlayudas and the famous Mole sauce.
Getting hungry? Us too. Order online
Order online or stop by & order in for a sitdown experience.
North County favorite Tony’s Jacal was opened by Tony and Catalina Gonzales in 1946, shortly after World War II. Initially opening only on weekends in Tony’s parents’ home, the restaurant quickly gained popularity for its delicious Mexican cuisine, including renowned dishes like chiles rellenos and turkey tacos.
Their legacy lives on through their daughters, grandchildren, and great-grandchildren, who continue to uphold the tradition of serving fine Mexican food. The Gonzales family takes pride in their cuisine and the years of dedicated service to their loyal customers.
Looking for a sit-down meal? Stop by early to put your name in. Otherwise, take a seat at the bar and grab a cadillac margarita (or two) and enjoy the atmosphere and old-time charm of the building.
If you haven’t checked out the somewhat-recently-opened Lola 55 in The Beacon La Costa, this weekend may be a good time to stop by.
The second location opened by Tijuana-born and raised owner Frank Vizcarra, Lola offers fantastic, chef-driven tacos for reasonable prices and a cocktail menu to die for. The restaurant also offers a nice patio area as well as a bar, so whether you want to grab some sunshine or lounge inside while you sip your drink, we’ll leave that up to you.
From esquite to conchita pibil tacos, Casero Taqueria is the perfect spot to sit down for a Casero Margarita, Cucumber Mezcal Mule, or La Fonda.
Casero also offers mocktails, tequila/mezcal flights, and a decent selection of beers and wines… meaning they’ve got a little something for anybody for the perfect Cinco de Mayo happy hour.
Immerse yourself in a day filled with vibrant entertainment, lively dancing, delectable food, and a diverse array of vendors at the annual Noth County Cinco de Mayo Festival.
You’ll find traditional music, culinary options, local vendors, and a beer garden. The event is also FREE, giving everybody an opportunity to embrace the rich cultural tapestry of Cinco de Mayo while enjoying a day of fun and excitement with friends and family.
Join The OMNI La Costa on Cinco de Mayo as they partner with Casamigos Tequila to embark on a spirited cantina crawl through the resort. Each of their four stops promises mouthwatering Mexican-inspired bites and cocktails, as well as Folklórico dancers in celebration of Mexican culture, history and community. Cost is $65 per person. This event kicks off on Bob’s Steak & Chop House’s patio.
You can get your tickets here.
Saturday, May 4th
– Dinner & Margarita Specials 5PM – CLOSE
Sunday, May 5th
– All Day Taco & Margarita Specials
– Brunch Specials 9am-3pm
– Dinner Specials 5-CL
Follow UNION here.
Sunday, May 5th
– Live music
– Mexican street food stand
– Hourly tequila specials
Follow Casa de Bandini here.
From chef-driven restaurants and neighborhood cafés to an independent bookstore and a shave ice shop made for sunny afternoons, these are the newest North County openings to add to your summer list.
Tucked beside Domaine Artefact’s vineyards, the new café pairs thoughtfully crafted coffee and seasonal fare with a warm, community-first atmosphere that invites guests to slow down and stay awhile.
Founder Katie Jayne shares the inspiration behind her Carlsbad market, her favorite North County spots, and her vision for building community through food.
Part hidden cocktail bar, part immersive experience, Anigma transforms an unassuming corner of Encinitas into one of North County’s most intriguing new openings.
The hospitality group behind Queenstown, Raglan Public House, and Dunedin has opened its first North County location, pairing New Zealand-inspired comfort food, coastal California flavors, and ocean-view dining in the heart of Del Mar Village.
Discover the best rooftop dining & sipping spots in North County, San Diego including Vintana, Monarch Ocean Pub, Cococabana & more.
